The Relais Blu Belvedere is situated in a green luxurious Mediterranean shrub garden, full of hundred-year-old olive trees, maritime pines, agave plants and a spectacular rock garden. The villa is surrounded by the deep blue sky and crystal-clear blue sea where the Sorrento and Amalfi coast join. From any point you can admire the unbelievably beautiful scenery including the Island of Capri and its Faraglioni, Ischia, Procida and Vesuvius.
The Relais Blu has 11 comfortable luxury suites, splendid terraces and a gourmet restaurant. It's the ideal place to spend a relaxing and romantic holiday. All 11 rooms at the Relais have sea views. All rooms are unique with white veined parquet floors with the combination of antique and modern furniture maintaining a Mediterranean style. There are 3 types of rooms: double superior, junior suites and special rooms ranging from 40 square metres to 60 square metres. All rooms have the following facilites: Air conditioning, Personal computer with high speed internet connection, Mini bar, Jacuzzi and shower, Safe, Satellite TV.
Chef Christoph Bob takes care of the hotel's cuisine. He has worked with world renowned culinary names such as Alain Ducasse at the Plaza Athénée, as well as Paris and Heinz Beck at the Pergola in Rome. The chef prepares a menu ranging from typical Mediterranean flavours to the refined international cuisine. The restaurant is open every day for lunch and dinner to the clients of the Relais and also welcomes outside guests. The villa is available for wedding receptions and small receptions.